The 2017 harvest was challenging to say the least – from the Californian wild fires, to frosts and heatwaves across most of Europe.
Volumes are generally down in most parts and although this is expected to lead to increased prices in certain areas, we can expect good quality wines from the 2017 vintage.
Read our in-depth reports on the harvest in:
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Jessica Broadbent
Jess cut her teeth in the drinks industry throwing muddlers around behind the bar at Be At One. After a brief stint as an education journalist she found her way back to booze in the rather more sophisticated arena of wine, and was shown the ropes by the very best wine educators at Bibendum.