Nestled on a plateau in the steep slopes of the Cote-Rotie hills you can find Domaine Jamet. Jean-Paul and Corinne Jamet are known for their wines of unique and recognisble character, yet great respect for the heritage of Cote-Rotie winemaking.

Beginning his winemaking career alongside his father, 40 years later Jean-Paul now works alongside his eldest son, Loïc However, as Jean-Paul is in the habit of saying, cultivating vines on these great slopes is no easy feat and in this way, commands respect. The sub-soil is mainly composed of schist and to a lesser extent granite, translating into the elegance of the wines, and all of their vineyard practices have an appreciation for nature in mind.

In his first solo feat of winemaking, although still overseen by his father, Loïc produced Domaine Jamet's inaugural Condrieu in 2015. Buttery, floral and pear-infused, it's a truly great achievement for the young winemaker and an exciting signpost for the future of the producer.