These bright red berries have a sweet but sharp taste, remarkably restored by Briottet's maceration manufacturing process. Creme de Framboise is served pure as a digestif or mixed with white…

These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. The Passion Fruit is derived from the Passiflora vine native to Paraguay,…

Deeply coloured Creme de Violette from Briottet. Made by steeping violet flowers in spirit before dilution and sweetening its a keystone of classic cocktails, and a must for those after the perfect…

The pure fragrance of rose petals and a delectable taste. A perfectly made, high quality liqueur, ideal in a variety of cocktails.

Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.

A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol,…

Manzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Its tasting is completed by tremendous freshness and is…

A top-quality French lychee liquer made by master liquoristes Edmond Briottet. Just the ticket for exotic Martinis

The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion Briottet obtain a strong sweet liqueur. Whether…

It has a stunningly fresh, authentic banana flavour and its made with Canaries bananas from Costa Rica. A great digestif.

This round-shaped fruit with its velvety skin is orange yellow or red. Put to macerate in alcohol, the apricot with its huge gustative qualities, swollen with sugar and sunshine, having reached full…

Full of scrumptious figs, Edmond Briottet Créme de Figue is a delicious liqueur. In Malta, they serve Fig liqueur with Nougat, or you can even use it to dress a fig salad. We love it in cocktails…

Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'. After macerating the fruit in alcohol for two…

This Crème de Cacao Blanc is a clear Crème de Cacao as opposed to usual darker coloured Crème de Cacaos. Cocoa beans picked from cocoa trees in Ghana are roasted and macerated in…

These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. A delicious liqueur, of deepest blue. This is made with the dried peel of…

A very delicate, and beautiful crème de peche. This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champagne with a little peach purée to create a…

After maceration and distillation of Williams Pears, from the Rhone Valley, crystalised sugar syrup is added, to create a liqueur which combines the powerful taste with the sweetness of the fruit.