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Cava is Spain’s equivalent to Champagne This is a very mourish example with soft apple and lemon flavours, buttery brioche and lots of refreshing, creamy bubbles.
Cava is Spain’s equivalent to Champagne This is a very mourish example with soft apple and lemon flavours, buttery brioche and lots of refreshing, creamy bubbles.
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Cava is Spain’s equivalent to Champagne This is a very mourish example with soft apple and lemon flavours, buttery brioche and lots of refreshing, creamy bubbles.
Cava is Spain’s equivalent to Champagne This is a very mourish example with soft apple and lemon flavours, buttery brioche and lots of refreshing, creamy bubbles.