The Vin du Can range includes a crisp and aromatic fizz made from Riesling, Chardonnay and Pinot Blanc from Slovenia, Malbec from Argentina, Zinfandel Rosé from Argentina, and a Sauvignon Blanc from Languedoc-Roussillon in France. The canning process ensures that the wine tastes fresher and fruitier for longer. And while it tastes good, it is also eco-friendly. 39% of the greenhouse gas contribution of a bottle of wine comes from using a glass bottle, whereas cans are more widely recycled than glass.